Doughnut Recipes

To make doughnuts lower in sugar, halve the sugar in the dough, replace the other half with a granulated sugar substitute plus something wet … Read more

Yes, you can make doughnuts with monk fruit, and the version worth your time is the yeast-raised, deep-fried kind. Swap sugar for a 1:1 … Read more

Yes, you can leave donut dough in the fridge overnight. Mix and knead it the night before, let it rise briefly at room temperature, … Read more

You can make quick doughnuts in 30 minutes with a yeast-free batter, a donut pan, and a hot oven. There is no proofing step, … Read more

Pancake mix makes a genuinely good doughnut, and it is a 25-minute job. Stir 2 cups of complete pancake mix with 1 to 1.5 … Read more

A mini doughnut maker bakes ring-shaped doughnuts on two non-stick plates, and the whole batch is done in about ten minutes from preheat to … Read more

How to make doughnuts with canned biscuit dough takes about 20 minutes and needs nothing more than a tube of refrigerated biscuits, a pot … Read more

An old fashioned doughnut is a cake style doughnut, leavened with baking powder rather than yeast, that fries into a cracked, craggy ring with … Read more

A crumb topping, also called streusel, is flour, sugar, cold butter and a little salt, sometimes cinnamon, rubbed together until it breaks into crumbs … Read more

Yes, you can absolutely learn how to make doughnuts ahead for a brunch, and the whole thing comes down to one decision: where you … Read more