How Long to Fry Each Side of a Doughnut (2026 Guide)
Fry each side of a doughnut for 1 to 2 minutes at 350–375°F until the surface turns an even deep golden brown. The clock … Read more
Dale Ferriman
How to Tell When Proofed Doughnuts Are Ready to Fry (2026)
Proofed doughnuts are ready to fry when they have visibly grown and gone soft, a floured fingertip leaves a dent that stays in place … Read more
How to Scale a Doughnut Recipe Up for a Crowd (2026)
To scale a doughnut recipe up for a crowd, convert the original formula to weights, multiply every ingredient by the batch factor, then handle … Read more
How to Adjust a Doughnut Recipe for High Altitude (2026)
Here is how to adjust a doughnut recipe for high altitude: cut the leavening, add a little more liquid and flour for structure, then … Read more
10 Common Doughnut Frying Mistakes to Avoid (October 2026)
Most disappointing doughnuts trace back to one variable: oil temperature. Fry at 350-375F (175-190C) and a thin crust seals in seconds while the center … Read more
Why My Doughnuts Are Raw in the Middle: Easy Fixes (2026)
If you are wondering why my doughnuts are raw in the middle, the answer is almost always heat, not recipe. Oil cooks a doughnut … Read more
Why My Doughnuts Taste Like Yeast: Causes and Fixes 2026
If your doughnuts taste like yeast, almost always one of two things happened: you used more yeast than the dough needed, or you let … Read more
How Doughnut Shops Make Doughnuts So Light (2026)
A shop doughnut is light because the dough is proved twice in a warm, humid room before it ever touches hot oil, so yeast … Read more
Difference Between a Doughnut and a Bagel Dough (2026)
The difference between a doughnut and a bagel dough starts with the dough itself. Doughnut dough is soft, enriched and lightly sweet, proofed until … Read more
How National Doughnut Day Started: The Story (October 2026)
How National Doughnut Day started is a shorter story than most retellings make it sound. In 1938, the Chicago branch of The Salvation Army … Read more