How to Measure Sticky Ingredients Like Honey: Baking Tips 2026
Learning how to measure sticky ingredients like honey comes down to one habit: grease the tool before you fill it. A thin film of … Read more
Dale Ferriman
16 Baking Terms Every Beginner Should Know (October 2026)
Baking terms are the shorthand recipes use to describe leavening, mixing, texture and doneness, and the sixteen below are the ones a new baker … Read more
How to Reduce Sugar in a Glaze Without Losing Texture (2026)
Cut about 25% of the sugar in most glazes and nothing changes that you would notice. Push past that and the glaze needs something … Read more
How to Make Iced Coffee to Serve with Doughnuts (October 2026)
Doughnuts are sweet, and most iced coffee is thin, so the two usually end up fighting each other. Learning how to make iced coffee … Read more
How to Pair Coffee with Doughnuts: 12 Matches (October 2026)
To pair coffee with doughnuts, match the coffee’s acidity and body to the doughnut’s sugar weight: a bright, high-acid coffee cuts a heavy frosted … Read more
How to Make Hot Chocolate for Dipping Fried Dough | Easy 2026
Hot chocolate for dipping fried dough is not the same thing as drinking cocoa. You heat milk or cream, melt chopped chocolate into it, … Read more
How to Keep Doughnuts Warm for Serving: Easy Methods (2026)
The most reliable way to keep doughnuts warm for serving is a low oven set between 170 and 200 degrees F, with the doughnuts … Read more
How to Move Proofed Doughnuts Into Hot Oil 2026
To move proofed doughnuts into hot oil without splashing, let each doughnut rise on its own square of parchment, then lower the whole sheet … Read more
How to Fry Doughnuts in Small Batches: Easy Method (October 2026)
Fry doughnuts in small batches at 350-375F, adding just 2-3 pieces at a time so they never touch, and let the oil climb back … Read more
How to Retard Dough in the Refrigerator: Baker’s Guide 2026
To retard dough in the refrigerator, finish your bulk fermentation, shape the dough, cover it tightly, and refrigerate at about 3-4 °C (37-40 °F) … Read more