National Doughnut Day 2013 grew out of a simple yearly ritual: celebrating doughnuts and the wider world of sweet pastry baking with recipes people could actually use at home.
The small team behind the site tests recipes in regular home kitchens rather than professional ones, repeating batches with different flours, fats, and proofing times before writing up what worked. Coverage decisions follow what readers ask about most: classic yeasted doughnuts, cake doughnuts, fillings and glazes, and the pans, thermometers, and other tools that make baking at home easier.
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